Beschreibung
A hearty and flavorful beef stew that warms you up.
Zutaten
Skala
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Anweisungen
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides.
- Add onion and garlic; sauté until softened.
- Stir in tomato paste, thyme, salt, and pepper.
- Pour in beef broth and bring to a boil.
- Add carrots and potatoes; reduce heat to low.
- Cover and simmer for 1.5 to 2 hours until beef is tender.
Notes
- Serve with crusty bread.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Kochen Zeit: 2 hours
- Kategorie: Main Course
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 3g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 25g
- Cholesterin: 70mg
Keywords: beef stew, hearty stew, comfort food