Beschreibung
A delicious breakfast cheese danish recipe that is easy to make and perfect for any morning.
Zutaten
Skala
- 1 package puff pastry sheets
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- 1/4 cup powdered sugar (for icing)
- 1–2 tbsp milk (for icing)
Anweisungen
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to form a danish.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar and milk to create icing and drizzle over cooled danishes.
Notes
- Use fresh cream cheese for best flavor.
- Experiment with adding fruit or jam to the filling.
- Serve warm for the best taste.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 danish
- Kalorien: 250
- Zucker: 8g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 4g
- Cholesterin: 40mg
Keywords: delicious breakfast cheese danish recipe