Beschreibung
A comforting and hearty chicken pot pie filled with tender chicken and vegetables in a creamy sauce, topped with a flaky crust.
Zutaten
Skala
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 pie crust
Anweisungen
- Preheat oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat.
- Add onions and cook until soft.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth and milk.
- Add salt, pepper, garlic powder, and thyme.
- Mix in chicken and vegetables.
- Pour the mixture into a pie dish.
- Cover with pie crust and seal edges.
- Cut slits in the crust for steam to escape.
- Bake for 30-35 minutes or until golden brown.
Notes
- Let cool for a few minutes before serving.
- Can substitute vegetables based on preference.
- Use store-bought crust for convenience.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 350
- Zucker: 3g
- Natrium: 600mg
- Fett: 18g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: chicken pot pie, comfort food, dinner recipe