Beschreibung
A savory dish combining the flavors of Philly cheese steak with pasta for a family-friendly meal.
Zutaten
Skala
- 8 oz. penne pasta
- 1 lb. ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Anweisungen
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced steak and cook until browned.
- Add bell pepper, onion, and garlic; sauté until vegetables are tender.
- Stir in beef broth and heavy cream; bring to a simmer.
- Add cooked pasta and cheese; stir until cheese is melted.
- Season with salt and pepper. Serve hot.
Notes
- Use leftover steak for quicker prep.
- Substitute other cheeses if desired.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 600
- Zucker: 3g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 30g
- Cholesterin: 90mg
Keywords: delicious philly cheese steak pasta recipe for family dinners