Beschreibung
Delmonico potatoes are a creamy and cheesy potato dish baked to perfection.
Zutaten
Skala
- 2 pounds potatoes, peeled and sliced
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, chopped
- 1/4 cup butter
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter and sauté onions until translucent.
- Add heavy cream, salt, and pepper to the saucepan and stir.
- Layer half of the sliced potatoes in a baking dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheese over the cream.
- Repeat the layers with the remaining potatoes, cream, and cheese.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Let it cool for a few minutes before serving.
- You can add more cheese for extra flavor.
- Pair with a salad for a complete meal.
- Prep Time: 20 minutes
- Kochen Zeit: 1 hour
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 450mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 6g
- Cholesterin: 80mg
Keywords: delmonico potatoes recipe