Beschreibung
A festive dessert perfect for Christmas celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water until well combined.
- Fold in chocolate chips.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool before removing from pans.
- Frost as desired and serve.
Notes
- This cake can be made a day in advance.
- Store in an airtight container.
- Top with whipped cream or festive decorations.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 28g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 4g
- Cholesterin: 30mg
Keywords: dessert for christmas