Beschreibung
Classic deviled eggs recipe perfect for Thanksgiving.
Zutaten
Skala
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Anweisungen
- Boil the eggs in a pot for about 10 minutes.
- Cool the eggs in cold water.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle paprika on top for garnish.
- Chill before serving.
Notes
- Use fresh eggs for easier peeling.
- Adjust seasoning to your taste.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 egg half
- Kalorien: 70
- Zucker: 0.1g
- Natrium: 60mg
- Fett: 5g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 6g
- Cholesterin: 186mg
Keywords: deviled eggs for thanksgiving