Beschreibung
Deviled eggs are a classic appetizer made from hard-boiled eggs filled with a creamy yolk mixture.
Zutaten
Skala
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Anweisungen
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- Use fresh eggs for easier peeling.
- Adjust seasoning to your taste.
- Chill before serving for better flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 egg half
- Kalorien: 70
- Zucker: 0.1g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 6g
- Cholesterin: 186mg
Keywords: deviled eggs, appetizer, eggs, party food