Beschreibung
Classic deviled eggs recipe with creamy filling.
Zutaten
Skala
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Anweisungen
- Boil the eggs for 10 minutes.
- Cool the eggs in cold water.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks.
- Mix until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika before serving.
Notes
- Use fresh eggs for easier peeling.
- Chill the deviled eggs before serving.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 egg half
- Kalorien: 60
- Zucker: 0.2g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 3.5g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 3g
- Cholesterin: 186mg
Keywords: deviled eggs recipe, classic deviled eggs, appetizer