Beschreibung
Explore various Thanksgiving dinner ideas to delight your guests.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 5 lbs
- Green Beans – 1 lb
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 (store-bought or homemade)
- Gravy – 1 quart
Anweisungen
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- While the turkey roasts, boil potatoes until tender and mash them with butter and milk.
- Trim green beans and steam them for 5-7 minutes.
- Heat cranberry sauce in a saucepan.
- Serve the turkey with gravy, mashed potatoes, green beans, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20-30 minutes before carving.
- Adjust seasoning to your taste.
- Consider vegetarian options for non-meat eaters.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Dinner
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 700
- Zucker: 10g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 80g
- Faser: 5g
- Protein: 40g
- Cholesterin: 150mg
Keywords: Thanksgiving dinner ideas, holiday meals, Thanksgiving recipes