Beschreibung
A delicious Thanksgiving dinner recipe.
Zutaten
Skala
- 1 turkey (12-14 pounds)
- 2 cups stuffing
- 1 cup butter, melted
- 4 cups chicken broth
- 2 cups green beans, trimmed
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup gravy
Anweisungen
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with stuffing and tie the legs.
- Brush the turkey with melted butter.
- Place the turkey in a roasting pan and add chicken broth.
- Roast the turkey for about 3 hours, basting every 30 minutes.
- Cook the green beans in boiling water for 5 minutes.
- Prepare mashed potatoes and gravy.
- Serve turkey with cranberry sauce, green beans, and mashed potatoes.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust cooking time based on turkey weight.
- Feel free to add your favorite sides.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Dinner
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 5g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 5g
- Protein: 40g
- Cholesterin: 120mg
Keywords: dinner thanksgiving