Beschreibung
A light and fluffy cherry cheesecake dessert.
Zutaten
Skala
- 1 package cream cheese (8 oz)
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can cherry pie filling (21 oz)
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
Anweisungen
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add whipped topping and vanilla extract, mix well.
- Gently fold in cherry pie filling.
- Layer graham cracker crumbs in a serving dish.
- Spread the cheesecake mixture over the crumbs.
- Top with remaining cherry pie filling.
- Chill for at least 2 hours before serving.
Notes
- Use low-fat cream cheese for a lighter version.
- Graham cracker crumbs can be replaced with digestive biscuits.
- For a thicker texture, add more cream cheese.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: cherry cheesecake, fluff dessert, no-bake cheesecake