Beschreibung
A flavorful dry rub for turkey, perfect for Thanksgiving.
Zutaten
Skala
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
Anweisungen
- In a bowl, mix all the dry ingredients together.
- Rub the mixture evenly over the turkey.
- Let the turkey sit for at least 30 minutes to absorb the flavors.
- Cook the turkey according to your preferred method.
Notes
- For best results, apply the rub the night before.
- Store any leftover rub in an airtight container.
- Prep Time: 10 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Dish
- Methode: Dry Rub
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 50
- Zucker: 0g
- Natrium: 200mg
- Fett: 2g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: dry rub for turkey, thanksgiving turkey seasoning