Beschreibung
A rich and indulgent chocolate bar inspired by the flavors of Dubai.
Zutaten
Skala
- 200g dark chocolate
- 100g milk chocolate
- 50g dried dates, chopped
- 30g pistachios, chopped
- 1 tsp cardamom powder
- 1 tsp sea salt
Anweisungen
- Melt dark and milk chocolate in a double boiler.
- Stir in chopped dates, pistachios, cardamom powder, and sea salt.
- Pour the mixture into a chocolate bar mold.
- Let it cool at room temperature for 30 minutes.
- Refrigerate for 1 hour until set.
- Remove from mold and cut into pieces.
Notes
- Store in a cool, dry place.
- Use high-quality chocolate for best results.
- For a sweeter taste, add more dried fruit.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: Middle Eastern
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 2g
- Cholesterin: 0mg
Keywords: dubai chocolate bar, chocolate dessert, Middle Eastern sweets