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dump and bake meatball casserole

Dump and Bake Meatball Casserole: 5 Minutes to Comfort


  • Autor: Julia marin
  • Gesamtzeit: 50 minutes
  • Ertrag: 6 servings 1x
  • Ernährung: Glutenfrei

Beschreibung

This dump and bake meatball casserole is a simple and delicious dish that combines meatballs, pasta, and cheese in one pan.


Zutaten

Skala
  • 2 cups frozen meatballs
  • 2 cups uncooked pasta
  • 1 jar (24 oz) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup water
  • 1 teaspoon Italian seasoning

Anweisungen

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, combine frozen meatballs, uncooked pasta, marinara sauce, and water.
  3. Sprinkle Italian seasoning over the top.
  4. Cover the dish with aluminum foil.
  5. Bake for 30 minutes.
  6. Remove the foil, sprinkle mozzarella cheese on top, and bake for an additional 10 minutes until cheese is melted.

Notes

  • Feel free to use any type of pasta.
  • For extra flavor, add vegetables like bell peppers or spinach.
  • Let the casserole cool for a few minutes before serving.
  • Prep Time: 10 minutes
  • Kochen Zeit: 40 minutes
  • Kategorie: Dinner
  • Methode: Baking
  • Küche: Italian

Ernährung

  • Portionsgröße: 1 serving
  • Kalorien: 350
  • Zucker: 5g
  • Natrium: 800mg
  • Fett: 15g
  • Gesättigte Fettsäuren: 7g
  • Ungesättigte Fette: 8g
  • Trans Fat: 0g
  • Kohlenhydrate: 38g
  • Faser: 2g
  • Protein: 20g
  • Cholesterin: 60mg

Keywords: dump and bake meatball casserole