Beschreibung
A simple meatball casserole that you can dump and bake for a delicious meal.
Zutaten
Skala
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups cooked pasta
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine frozen meatballs, marinara sauce, and cooked pasta.
- Add Italian seasoning, salt, and pepper. Mix well.
- Top with mozzarella and parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can use any type of pasta.
- For extra flavor, add chopped vegetables.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 10 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 6g
- Natrium: 800mg
- Fett: 18g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 2g
- Protein: 20g
- Cholesterin: 50mg
Keywords: meatball casserole, easy dinner, dump and bake