Donuts are one of those treats that just bring a smile, right? I mean, who doesn’t love a fluffy, sweet donut with their morning coffee? Growing up, my family would often stop by the local bakery on weekends for a box of assorted donuts. The smell was heavenly, and I’d get so excited picking out my favorites! Now, I love making *easy air fryer donuts* at home, and trust me, they’re a game changer! Not only are they super simple to whip up, but they also offer a healthier twist on the traditional fried versions. With less oil and fewer calories, I can indulge without the guilt. Plus, they’re so quick to make, and the kids absolutely adore them! Just wait until you try them—your family will be begging for more!
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Powdered sugar for dusting
Make sure to have all your ingredients measured and ready to go before you start mixing. It really helps to keep things organized and makes the whole process smoother. Trust me, you’ll be glad you did!
How to Prepare Instructions
- First things first, grab a big mixing bowl and combine your all-purpose flour, granulated sugar, baking powder, and salt. Give it a good stir to mix everything together.
- In another bowl, whisk together the milk, large eggs, melted butter, and vanilla extract until it’s all nice and blended. You want that creamy goodness!
- Now, pour the wet mixture into the dry ingredients and stir until you get a smooth batter. Don’t overmix it—just combine until there are no dry spots.
- Preheat your air fryer to 350°F (175°C). This step is crucial for getting those donuts perfectly cooked.
- While it’s heating up, fill your donut molds halfway with the batter. Don’t worry about making them perfect; they’ll puff up beautifully!
- Once the air fryer is ready, pop the molds in and air fry for about 5 to 7 minutes. You’ll know they’re done when they turn golden brown and a toothpick comes out clean.
- Let your donuts cool for a few minutes before dusting them with powdered sugar. And voila—your easy air fryer donuts are ready to enjoy!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy mornings!
- Healthier than traditional fried donuts with fewer calories.
- Customizable toppings—get creative with chocolate glaze, sprinkles, or even a cinnamon sugar dusting!
- No messy oil splatters to worry about—just a simple air fryer cleanup.
- Soft, fluffy texture that melts in your mouth with every bite.
- Great for any occasion, whether it’s a family brunch or a cozy dessert night.
Tips for Success
Alright, let’s make sure your *easy air fryer donuts* turn out perfect every time! First off, don’t skip the non-stick spray on your donut molds; it’s a lifesaver for easy release! Also, I highly recommend checking your donuts a minute or two before the timer goes off. Air fryers can vary, and you want that golden-brown color without overcooking them.
If you find the batter a bit thick, feel free to add a splash more milk until it’s just right. And remember, cooling is key—let them rest a bit before dusting with powdered sugar, so it doesn’t just melt away! Last but not least, have fun with toppings. Get creative and make them your own; you can’t go wrong with a little extra love on top!
Variations
Now, let’s have some fun with these *easy air fryer donuts*! You can easily switch things up with different flavors and toppings to keep things exciting. For a chocolatey twist, mix in some cocoa powder into the batter or drizzle a rich chocolate glaze over the top after they cool. Feeling fruity? Add a teaspoon of lemon or orange zest to brighten up the flavor!
If you’re a fan of spices, a dash of cinnamon or nutmeg can give your donuts a warm, cozy feel. And don’t forget about toppings—think crushed nuts, coconut flakes, or even a peanut butter drizzle! The possibilities are endless, so get creative!
Storage & Reheating Instructions
To keep your *easy air fryer donuts* fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you need them to last longer, pop them in the fridge for up to a week. Just make sure they’re completely cooled before sealing them up!
When you’re ready to enjoy them again, you can easily reheat your donuts in the air fryer. Just pop them back in at 300°F (150°C) for about 2-3 minutes until they’re warmed through. This will bring back that lovely softness and make them feel freshly made again!
Nutritional Information
When it comes to nutrition, keep in mind that values can vary based on the specific ingredients and brands you use, so these numbers are just an estimate. For each *easy air fryer donut*, you can expect about 150 calories, 5 grams of fat, and 25 grams of carbohydrates. They also contain around 6 grams of sugar and 3 grams of protein. Just remember, these delicious treats are a lighter option compared to traditional fried donuts, letting you indulge a little more guilt-free!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can add a nice nuttiness and extra fiber. Just keep in mind that it might make your donuts a bit denser, so you may want to adjust the liquid slightly to get the right batter consistency.
What if I don’t have donut molds?
No worries! If you don’t have donut molds, you can use muffin tins or even shape them freehand into rings on parchment paper. Just make sure they’re not too thick, so they cook through evenly.
Can I freeze these donuts?
Yes, you can! Let the donuts cool completely, then place them in an airtight container or freezer bag. They’ll keep well in the freezer for about a month. Just thaw them at room temperature before enjoying, or pop them back in the air fryer for a quick reheat!
How do I know when my donuts are done?
Check for that lovely golden color! A toothpick inserted in the middle should come out clean, and the donuts should spring back lightly when you touch them. If they’re still too soft in the center, give them another minute or two.
Can I make these donuts ahead of time?
Definitely! You can prepare the batter up to a day in advance and store it in the fridge. Just give it a good stir before pouring into the molds and cooking. Freshly made donuts are always a hit, but having the batter ready makes it that much easier!
Easy Air Fryer Donuts: 7 Guilt-Free Sweet Delights
- Gesamtzeit: 22 minutes
- Ertrag: 12 donuts 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious and easy air fryer donuts.
Zutaten
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Powdered sugar for dusting
Anweisungen
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Preheat air fryer to 350°F (175°C).
- Fill donut molds halfway with batter.
- Air fry for 5-7 minutes until golden.
- Let cool and dust with powdered sugar.
Notes
- Use different toppings like chocolate glaze or sprinkles.
- Store leftovers in an airtight container.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Kochen Zeit: 7 minutes
- Kategorie: Dessert
- Methode: Air Frying
- Küche: American
Ernährung
- Portionsgröße: 1 donut
- Kalorien: 150
- Zucker: 6g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: easy air fryer donuts
