Beschreibung
A simple and delicious Brussels sprouts casserole that is perfect for any occasion.
Zutaten
Skala
- 4 cups Brussels sprouts, halved
- 1 cup cooked rice
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the halved Brussels sprouts, cooked rice, cream of mushroom soup, and half of the shredded cheese.
- Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheese, breadcrumbs, and Parmesan cheese.
- Drizzle with olive oil.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- Adjust the cooking time based on your oven.
- You can add other vegetables if desired.
- This dish can be made ahead of time and baked later.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 3g
- Natrium: 450mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 4g
- Protein: 8g
- Cholesterin: 25mg
Keywords: easy brussels sprouts casserole recipe