Beschreibung
A simple and delicious cabbage roll casserole recipe that combines ground beef, rice, and cabbage in a savory tomato sauce.
Zutaten
Skala
- 1 lb ground beef
- 1 cup cooked rice
- 1 medium head of cabbage, chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground beef and cook until browned.
- Stir in cooked rice, salt, and pepper.
- In a baking dish, layer half of the chopped cabbage.
- Spread the beef and rice mixture over the cabbage.
- Add the remaining cabbage on top.
- Pour tomato sauce and diced tomatoes over the casserole.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes.
Notes
- For a vegetarian option, substitute ground beef with lentils or a plant-based meat.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/6 of the casserole
- Kalorien: 350
- Zucker: 6g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 4g
- Protein: 20g
- Cholesterin: 60mg
Keywords: easy cabbage roll casserole recipe