Beschreibung
A simple and delightful recipe for a Christmas cake.
Zutaten
Skala
- 200g all-purpose flour
- 150g sugar
- 100g unsalted butter
- 3 eggs
- 100g mixed dried fruits
- 50g chopped nuts
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Anweisungen
- Preheat your oven to 175°C (350°F).
- Grease and line a cake pan.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in dried fruits and nuts.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Let the cake cool before serving.
- Store in an airtight container.
- Can be decorated with icing or powdered sugar.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Western
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 5g
- Cholesterin: 50mg
Keywords: easy christmas cake