Beschreibung
Easy Christmas candy recipes for festive treats.
Zutaten
Skala
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
- Chocolate for coating
Anweisungen
- Combine sugar, corn syrup, and water in a saucepan.
- Cook over medium heat until boiling.
- Add chopped nuts and stir well.
- Remove from heat and mix in vanilla extract.
- Pour mixture onto a greased baking sheet.
- Let it cool completely.
- Cut into pieces and coat in melted chocolate.
- Allow chocolate to harden before serving.
Notes
- Store in an airtight container.
- Use any nuts of your choice.
- Experiment with different types of chocolate.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Candy
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 12g
- Natrium: 5mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: easy christmas candy recipes