Beschreibung
This easy coconut pineapple bread is moist and flavorful, perfect for breakfast or a snack.
Zutaten
Skala
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the eggs, oil, and applesauce.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the crushed pineapple and shredded coconut.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to 2 months.
- For extra flavor, add a teaspoon of vanilla extract.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: Tropical
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 12g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: easy coconut pineapple bread