Beschreibung
This easy crab rangoon dip is a creamy, savory appetizer perfect for parties.
Zutaten
Skala
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add crab meat, green onions, garlic powder, soy sauce, Worcestershire sauce, and black pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish and top with shredded Monterey Jack cheese.
- Bake for 25-30 minutes or until bubbly and golden.
- Serve warm with tortilla chips or crackers.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- You can add more cheese for extra creaminess.
- This dip can be made ahead of time and baked before serving.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 10g
- Cholesterin: 60mg
Keywords: easy crab rangoon dip recipe, hot crab dip