Beschreibung
Easy creamy white chicken enchiladas are a delicious and comforting dish made with tender chicken, creamy sauce, and cheese wrapped in tortillas.
Zutaten
Skala
- 2 cups cooked shredded chicken
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 8 flour tortillas
- 1 cup diced green chilies
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream of chicken soup, sour cream, green chilies, garlic powder, onion powder, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a greased baking dish.
- Pour remaining cream of chicken soup over the top and sprinkle with shredded cheese.
- Bake for 20-25 minutes until heated through and cheese is melted.
Notes
- You can use rotisserie chicken for convenience.
- For a spicier dish, add jalapeños.
- Serve with fresh cilantro and lime juice.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: Mexican
Ernährung
- Portionsgröße: 1 enchilada
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: easy creamy white chicken enchiladas