Thanksgiving just wouldn’t be the same without dessert, right? I mean, it’s that sweet finish to a hearty meal that brings everyone together. This *easy dessert for Thanksgiving* is a game-changer, letting you focus on family and festivities instead of stressing in the kitchen. Picture this: a creamy, pumpkin-flavored treat that requires no baking at all! It layers beautifully, making it a feast for the eyes as well as the taste buds. Trust me, when you serve this at your holiday gathering, you’ll be met with smiles and satisfied sighs. Sharing dessert with loved ones is truly one of life’s simple joys!
Ingredients List
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups pumpkin puree
- 1 teaspoon pumpkin spice
- 1 package graham crackers
- 1/2 cup melted butter
How to Prepare Instructions
Making this *easy dessert for Thanksgiving* is as simple as it gets! Follow these steps, and you’ll have a delightful pumpkin treat ready in no time. Let’s dive in!
Step-by-Step Guide
- First, grab a mixing bowl and whip the heavy cream. Keep going until you see soft peaks forming—this will take just a few minutes.
- Next, add in the powdered sugar and vanilla extract. Whip it all together until it’s nice and combined. Oh, that smell is heavenly!
- In another bowl, combine the pumpkin puree and pumpkin spice. Mix until it’s smooth and creamy. It should look like fall in a bowl!
- Now, it’s time to layer. Start by placing a layer of graham crackers at the bottom of your serving dish. Don’t worry about them being perfect—rustic is charming!
- Spread half of the pumpkin mixture over those crackers, smoothing it out evenly.
- Then, dollop half of the whipped cream on top. Use a spatula to spread it gently.
- Repeat the layers with the remaining ingredients: graham crackers, pumpkin mixture, and whipped cream.
- Finally, cover your dish and chill it in the refrigerator for at least 2 hours. This allows all those flavors to meld beautifully. Trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules.
- No baking required, so you can spend more time with family.
- Delicious pumpkin flavor that captures the essence of fall.
- Layers of creamy goodness that look stunning on any table.
- Make-ahead convenience for stress-free entertaining.
Tips for Success
To really elevate this *easy dessert for Thanksgiving*, I’ve got some pro tips for you! First off, if you can, use fresh pumpkin puree instead of the canned stuff. It adds a lovely depth of flavor that’s just unbeatable. Also, don’t hesitate to adjust the sweetness to your taste—some folks like it sweeter, while others prefer a more subtle flavor. If you have any leftovers, keep them covered in the fridge; it gets even better as it sits! And remember, the longer you chill it, the more the flavors blend together, so patience is key. You’ve got this!
Nutritional Information
Here’s the scoop on the nutritional values for this *easy dessert for Thanksgiving*! Keep in mind, these are estimates per serving, so your actual numbers may vary a bit depending on the specific brands you use and any adjustments you make.
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 50mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g
FAQ Section
Can I make this dessert a day in advance?
Absolutely! In fact, making it a day ahead is a great idea. It allows the flavors to develop even more, and you’ll save time on the day of your gathering. Just keep it covered in the fridge until you’re ready to serve.
What can I substitute for pumpkin spice?
If you don’t have pumpkin spice on hand, no worries! You can mix your own with cinnamon, nutmeg, and ginger. About 1/2 teaspoon of each should do the trick, or adjust to your taste. It’ll still give that warm, autumn flavor!
Can I use whipped topping instead of heavy cream?
Yes! If you’re looking for a shortcut, you can definitely use store-bought whipped topping instead of whipping your own cream. Just fold it into the pumpkin mixture gently for a quicker prep.
What should I do if my mixture is too runny?
If your pumpkin mixture seems runny, try adding a bit more pumpkin puree or even a touch of cream cheese to thicken it up. Just blend it in until you get that creamy consistency you want.
Can I add nuts or chocolate to this dessert?
Absolutely! Chopped pecans or walnuts would add a lovely crunch, and a drizzle of chocolate sauce can take it to the next level. Feel free to get creative with your layers and toppings!
Storage & Reheating Instructions
Storing leftovers of this *easy dessert for Thanksgiving* is super simple! Just cover your dish tightly with plastic wrap or transfer individual servings to airtight containers. You can keep it in the refrigerator for up to 3 days. The flavors will continue to meld and get even better, so don’t worry if it lasts a little while! Now, this dessert is best served chilled, so there’s no need to reheat it. Just grab it from the fridge, give it a gentle stir if needed, and it’s ready to delight your taste buds again. Enjoy every bite!
Drucken
Easy Dessert for Thanksgiving: 7 Creamy Layers to Love
- Gesamtzeit: 2 hours 15 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and delicious dessert perfect for Thanksgiving.
Zutaten
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups pumpkin puree
- 1 teaspoon pumpkin spice
- 1 package graham crackers
- 1/2 cup melted butter
Anweisungen
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract, then whip until combined.
- In another bowl, mix pumpkin puree and pumpkin spice until smooth.
- Layer graham crackers at the bottom of a dish.
- Spread half of the pumpkin mixture over the crackers.
- Top with half of the whipped cream.
- Repeat the layers with remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh pumpkin puree for better flavor.
- Adjust sweetness to taste.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 15g
- Natrium: 50mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 2g
- Protein: 3g
- Cholesterin: 50mg
Keywords: easy dessert for thanksgiving
