Ah, Thanksgiving! It’s that magical time of year when family gathers around the table, laughter fills the air, and the aroma of roasted turkey wafts through the house. I cherish those moments, especially when it comes to dessert. This year, I’m all about easy desserts for Thanksgiving that not only save time but also delight everyone’s taste buds. One of my favorite memories is whipping up a pumpkin treat with my grandma, and I can still hear her chuckling as we made a delightful mess in the kitchen! Trust me, these easy desserts will become a cherished part of your Thanksgiving tradition.
Ingredients for Easy Desserts for Thanksgiving
To whip up these delicious easy desserts for Thanksgiving, you’ll need some simple yet essential ingredients. Here’s what you’ll gather:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Each ingredient plays a role in creating that warm, comforting flavor we all associate with Thanksgiving. Make sure your butter is softened for easy mixing, and don’t skimp on the spices—they’re key to that cozy fall vibe!
How to Prepare Easy Desserts for Thanksgiving
Preparing these easy desserts for Thanksgiving is a breeze! You’ll love how quickly this comes together, leaving you more time to enjoy the festivities. Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a large mixing bowl and cream together the softened butter and granulated sugar until it’s light and fluffy. Next, add in those eggs and the pumpkin puree, mixing until everything is well combined and you can already smell that pumpkin goodness!
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually, add this dry mixture to the wet ingredients, stirring gently until just combined. Pour the batter into a greased baking dish and smooth it out. Now comes the best part—pop it in the oven for 25 to 30 minutes! You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool a bit before you slice into this festive treat!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the 1/2 cup softened butter and 1 cup granulated sugar until fluffy.
- Add 2 large eggs and 1 cup pumpkin puree, mixing until well blended.
- In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Gradually add the dry mixture to the pumpkin mixture, stirring gently just until combined.
- Pour the batter into a greased baking dish, smoothing the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool before serving.
Just like that, you’ve got a festive dessert ready to impress your guests! Enjoy the warmth and flavors of Thanksgiving with every bite.
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy Thanksgiving days!
- Moist and flavorful, thanks to the pumpkin and warm spices.
- Great for feeding a crowd with 8 generous servings.
- Can be made ahead of time, allowing you to relax with family.
- Delicious when served warm or chilled, with a dollop of whipped cream or a scoop of ice cream.
- Customizable! You can add chocolate chips or nuts for extra texture.
Trust me, this dessert will have everyone asking for seconds! It’s a simple yet delightful way to celebrate the season.
Tips for Success
To make sure your easy desserts for Thanksgiving turn out perfectly, here are a few pro tips! First, be sure to measure your flour accurately—spoon it into your measuring cup and level it off for the best results. If you want an even moister dessert, consider adding a splash of vanilla extract to the batter; it really enhances the flavor! Also, don’t skip the cooling step; letting it rest allows the flavors to meld beautifully. And remember, every oven is different, so keep an eye on your dessert during baking. If it seems to be browning too quickly, cover it loosely with foil. Happy baking!
Nutritional Information Disclaimer
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. While I’ve provided estimates for calories and other nutrients, these numbers are just a guideline. Always check your ingredient labels for the most accurate information. Enjoy your easy desserts for Thanksgiving with a happy heart!
FAQ Section
Got questions about these easy desserts for Thanksgiving? I’ve got you covered! Here are some common ones:
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree the pumpkin until smooth.
Can I add nuts or chocolate chips?
Yes, feel free to mix in your favorite nuts or chocolate chips for a delightful twist!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days.
Can I freeze this dessert?
Yes! Wrap it tightly and freeze for up to 2 months. Just thaw it in the fridge before serving.
What if I don’t have ground nutmeg?
No problem! You can simply increase the cinnamon or skip it altogether—it’ll still be delicious!
Storage & Reheating Instructions
To store your delicious easy desserts for Thanksgiving, let them cool completely, then place any leftovers in an airtight container. They’ll keep well in the fridge for up to 4 days, so you can enjoy them later! If you want to savor that fresh-baked taste again, just pop individual slices in the microwave for about 15-20 seconds to warm them up. Trust me, a little heat brings back all those cozy flavors!
Drucken
Easy Desserts for Thanksgiving: 8 Simple Recipes to Love
- Gesamtzeit: 45 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Simple and delicious desserts perfect for Thanksgiving.
Zutaten
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add the eggs and pumpkin puree. Mix well.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Can be made a day in advance.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 10g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: easy desserts for thanksgiving
