Ah, Thanksgiving! It’s that magical time of year filled with warmth, laughter, and of course, delicious desserts! There’s something truly special about gathering around the table with family and friends, sharing stories and enjoying mouthwatering treats. This recipe for an easy pumpkin pie is not only simple but also perfect for those busy holiday gatherings. Trust me, there’s nothing quite like the smell of warm spices wafting through your kitchen, making everyone feel right at home. I love whipping up desserts that make my loved ones smile, especially when they’re quick and easy to prepare. This pie is a crowd-pleaser, leaving you more time to relax and enjoy the festivities. So, let’s dive into this delightful recipe that will surely become a favorite at your Thanksgiving table!
Ingredients
- 1 cup of pumpkin puree
- 1 cup of sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 pre-made pie crust (store-bought or homemade)
How to Prepare Instructions
- First things first, preheat your oven to 425°F (220°C). This step is super important to get that lovely crust nice and flaky!
- In a large mixing bowl, combine the pumpkin puree, sugar, eggs, and vanilla extract. Whisk everything together until it’s smooth and creamy—trust me, you’ll love that texture!
- Now, let’s spice things up! Add in the cinnamon, nutmeg, and salt. Stir it all together until it’s well blended. The warm aroma will start to fill your kitchen, and it’s simply heavenly!
- Carefully pour the pumpkin mixture into your pie crust. Don’t worry about it being perfect; it’ll all come together in the oven.
- Pop that pie into the preheated oven and bake for 15 minutes. This helps set the filling. After that, reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes. Keep an eye on it!
- Once it’s done, let the pie cool for a bit before serving. This is crucial because it allows the filling to set properly. Plus, it’s the perfect time to whip up some fresh cream!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for those busy holiday schedules!
- Ideal for Thanksgiving gatherings, bringing everyone together over a classic favorite.
- Full of warm spices that create that cozy, festive feel in every bite.
- Can be made ahead of time, so you can relax and enjoy the day with family and friends.
- Delicious with a dollop of whipped cream, adding a touch of indulgence to your dessert!
Tips for Success
Want to make sure your pumpkin pie turns out absolutely perfect? Here are some of my favorite pro tips to keep in mind!
- Check for doneness: The pie is ready when the edges are set, and the center has a slight jiggle. It will firm up as it cools, so don’t worry if it seems a tad soft right out of the oven!
- Storing leftovers: If you have any pie left (which is rare, but it happens!), cover it with plastic wrap and store it in the refrigerator. It’ll keep for up to 3 days, and it’s just as delightful chilled!
- Serving suggestions: For an extra special touch, serve your pie with a generous dollop of freshly whipped cream or a scoop of vanilla ice cream. Oh, and a sprinkle of cinnamon on top never hurts!
- Make it your own: Feel free to add a pinch of ginger or cloves for a spicier kick or even some chopped nuts on top for a delightful crunch.
- Pie crust tip: If using a store-bought crust, make sure to follow the package instructions for baking times to ensure it’s golden and flaky!
Variations
Feeling a bit adventurous? Here are some fun ideas to switch up this classic pumpkin pie recipe! Trust me, these variations are just as delightful and can add a fun twist to your Thanksgiving table!
- Spice it up: Try adding a pinch of ground ginger or cloves for an extra layer of warmth and spice. It’ll make your pie even more aromatic!
- Chocolate lovers: Mix in some chocolate chips or a drizzle of chocolate sauce over the top before baking. A chocolate-pumpkin combo is a match made in dessert heaven!
- Nutty goodness: Add chopped pecans or walnuts to the filling for a delightful crunch. It adds texture and a lovely nutty flavor that pairs beautifully with the pumpkin.
- Gluten-free option: Use a gluten-free pie crust if you’re catering to dietary needs. It’s just as tasty and everyone can enjoy a slice!
- Maple twist: Replace some of the sugar with maple syrup for a deeper, richer flavor. It brings a lovely sweetness and a hint of maple that’s perfect for fall!
Feel free to get creative and make this pie your own! Each variation is a delicious way to celebrate the season with loved ones.
Nutritional Information
Here’s an estimate of the nutritional values for each slice of this delightful pumpkin pie. Keep in mind that these numbers can vary based on specific brands and ingredients used, but it gives you a good idea of what to expect!
- Calories: 200
- Sugar: 15g
- Fat: 8g
- Protein: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Cholesterol: 50mg
- Sodium: 150mg
This pie is a sweet indulgence, perfect for the holiday season while still being mindful of your overall diet. Enjoy every bite, knowing that it’s all about balance during the festivities!
FAQ Section
Got questions about this pumpkin pie recipe? No worries! Here are some common queries I hear, along with my answers to help you out:
Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin can be a fantastic choice. Just make sure to cook and puree it until smooth before using it in the recipe. It’ll give your pie a lovely fresh taste!
How do I know when the pie is done?
The pie is done when the edges are set and the center has a slight jiggle—it will firm up as it cools. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Can I freeze this dessert?
You can definitely freeze this pumpkin pie! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It’ll keep in the freezer for up to 2 months. Thaw it in the fridge overnight before serving!
What if I don’t have a pie crust?
No problem! You can make a simple graham cracker crust or even use a cookie crust if you’d like to get creative. Just follow a basic recipe, and it’ll work beautifully!
Can I make this recipe dairy-free?
Yes! To make this pumpkin pie dairy-free, just substitute the eggs with a suitable egg replacer and use a dairy-free cream alternative. It should turn out just as delicious!
Serving Suggestions
Now that you’ve got this delightful pumpkin pie ready to impress, let’s talk about how to make your Thanksgiving dessert spread even more special! Here are some of my favorite ideas for what to serve alongside this scrumptious treat:
- Freshly brewed coffee: There’s nothing like a warm cup of coffee to complement the spices in your pie. Whether you prefer it black or with a splash of cream, it’s the perfect pairing!
- Hot tea: A cozy herbal or spiced tea can be a lovely alternative for those who prefer something lighter. Try chai or even a classic earl grey to enhance those warm flavors.
- Whipped cream: Don’t forget a dollop of homemade whipped cream on top of each slice! It adds a creamy richness that takes your pie to the next level.
- Ice cream: A scoop of vanilla or cinnamon ice cream can bring a delightful contrast to the warm pie. It’s a classic combo that everyone loves!
- Thanksgiving staples: Consider serving the pie alongside other holiday favorites like pecan pie, apple crisp, or a selection of festive cookies. It creates a dessert buffet that guests will rave about!
- Autumn-inspired cocktails: Why not mix things up with a seasonal cocktail? A spiced apple cider or a pumpkin martini can be a fun, festive addition to your dessert table!
With these suggestions, your pumpkin pie will not only shine but will also be part of a truly memorable Thanksgiving feast! Enjoy the flavors, the company, and the joy that this season brings!
Drucken
Easy Desserts Thanksgiving: 5 Sweet Treats to Savor
- Gesamtzeit: 1 hour
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and delicious dessert perfect for Thanksgiving.
Zutaten
- 1 cup of pumpkin puree
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 1 pie crust
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, eggs, and vanilla extract until smooth.
- Add cinnamon, nutmeg, and salt. Stir well.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 30 minutes.
- Allow to cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 50mg
Keywords: easy desserts thanksgiving
