Hey there, friend! I can’t wait to share my recipe for the *easy Dutch apple bread* that has become a staple in my kitchen. This bread is so simple to whip up, and the smell of cinnamon and apples wafting through your home is absolutely divine! Trust me, once you take that first bite, you’ll understand why I’m obsessed. It’s perfectly moist, filled with tender apples, and just the right amount of sweetness. Plus, it’s a fantastic way to use up those apples lingering in your kitchen. Whether it’s for breakfast, a cozy snack, or even dessert, this bread is sure to impress. Let’s dive in!
Ingredients for Easy Dutch Apple Bread
Gathering your ingredients is part of the fun! Here’s what you’ll need to make this delicious easy Dutch apple bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened (it should be nice and creamy!)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (I love using tart apples for that zing!)
- 1/2 cup chopped walnuts (optional, but they add a lovely crunch!)
How to Prepare Easy Dutch Apple Bread
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). While that’s heating up, grab a 9×5 inch loaf pan and grease it well. I like to use a bit of butter or cooking spray to ensure nothing sticks—trust me, you want every bite to come out perfectly!
Mix Dry Ingredients
In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Give it a good whisk to make sure everything’s evenly mixed. This step is crucial because it helps the bread rise beautifully and gives it that warm cinnamon flavor throughout!
Cream Butter and Sugar
Now, in a separate bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. Don’t rush this step—it’s what gives your bread that delightful texture and sweetness!
Combine Wet Ingredients
Next, add in 2 large eggs and 1 teaspoon of vanilla extract to your butter mixture. Mix it all together until it’s nice and smooth. You want everything to blend wonderfully, so just keep stirring until it’s all combined—this is where that rich flavor starts to come together!
Incorporate Dry Ingredients
Now, it’s time to gradually add your dry ingredients to the wet mixture. I like to do this in thirds, mixing well after each addition. This way, you avoid any lumps and ensure that everything is well combined. A smooth batter will give you the best final product, so don’t skip this step!
Add Apples and Walnuts
Gently fold in the 2 cups of peeled and diced apples and, if you’re using them, 1/2 cup of chopped walnuts. Be careful not to overmix; you want those lovely chunks of apple to stay intact! This is where the magic happens—those apples will make your bread so moist and flavorful!
Baking the Bread
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Pop it in the oven and bake for 60-70 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few crumbs. Let it cool in the pan for about 10 minutes before transferring it to a wire rack. Your kitchen will smell incredible!
Tips for Success
- Use the right apples: For the best flavor, go for tart apples like Granny Smith or Honeycrisp. They add a wonderful balance to the sweetness of the bread!
- Don’t overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense bread, and nobody wants that!
- Check for doneness: Since oven temperatures can vary, start checking your bread at the 60-minute mark. Remember, a toothpick should come out clean!
- Let it cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps it set properly and makes slicing easier!
- Experiment with spices: Feel free to add a pinch of nutmeg or allspice if you’re feeling adventurous. It gives the bread an extra layer of warmth and flavor!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of my *easy Dutch apple bread*. Keep in mind that these numbers can vary based on the exact ingredients you use, but they’ll give you a good idea of what to expect:
- Calories: 210
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
This bread is a delightful treat that can fit into a balanced diet. Enjoy it as a snack or breakfast, and don’t forget to share with friends and family!
FAQ About Easy Dutch Apple Bread
Can I use different types of apples?
Absolutely! You can experiment with different apple varieties to find your favorite flavor profile. I recommend using tart apples like Granny Smith or Honeycrisp for that perfect balance of sweetness and tartness. If you prefer sweeter bread, Fuji or Gala apples work wonderfully too. Just make sure to peel and dice them before adding!
How should I store leftovers?
To keep your *easy Dutch apple bread* fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but be sure to let it come to room temperature before serving to enjoy the best flavor and texture!
Can I freeze this bread?
Yes! Freezing this bread is super easy. Just wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe bag. It can be frozen for up to 3 months! When you’re ready to enjoy it, simply thaw it overnight in the refrigerator or let it sit at room temperature for a few hours. No need to reheat—just slice and enjoy!
Why You’ll Love This Recipe
- Quick and Easy: This *easy Dutch apple bread* comes together in no time, making it perfect for busy mornings or last-minute gatherings!
- Delightful Flavor: The combination of sweet apples and warm cinnamon creates a flavor explosion that’s simply irresistible!
- Moist and Tender: Thanks to the apples and butter, this bread is incredibly moist, ensuring each slice is a heavenly experience.
- Perfect for Any Time: Whether it’s breakfast, a snack, or dessert, this bread fits any occasion beautifully.
- Customizable: Feel free to add your favorite nuts or spices for a personal touch that makes it uniquely yours!
- Great for Sharing: It’s a wonderful treat to share with friends and family, and they’ll definitely be asking for seconds!
Serving Suggestions
There are so many delicious ways to enjoy your *easy Dutch apple bread*! Here are a few of my favorites:
- With a warm cup of coffee: A slice of this bread pairs perfectly with your morning brew, making for a cozy breakfast.
- Spread some butter: A little pat of butter on a warm slice enhances the flavor and adds a lovely richness.
- Top with cream cheese: Add a dollop of cream cheese or cream cheese frosting for a decadent treat.
- Serve with yogurt: A side of Greek yogurt or a scoop of vanilla ice cream elevates this bread to dessert status!
- Enjoy with fresh fruit: Slices of fresh fruit, like berries or bananas, complement the apple flavor beautifully.
No matter how you choose to serve it, this *easy Dutch apple bread* is sure to be a hit!
Drucken
Easy Dutch Apple Bread: 5 Ways to Enjoy This Delightful Treat
- Gesamtzeit: 80 minutes
- Ertrag: 1 loaf 1x
- Ernährung: Vegetarisch
Beschreibung
A simple recipe for Dutch apple bread that is moist and flavorful.
Zutaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts (optional)
Anweisungen
- Preheat oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in the apples and walnuts.
- Pour the batter into the prepared pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to 3 months.
- Use tart apples for best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 65 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: Dutch
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 210
- Zucker: 12g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: easy dutch apple bread
