Beschreibung
A simple recipe for Dutch apple bread that is moist and flavorful.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts (optional)
Anweisungen
- Preheat oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in the apples and walnuts.
- Pour the batter into the prepared pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to 3 months.
- Use tart apples for best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 65 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: Dutch
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 210
- Zucker: 12g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: easy dutch apple bread