Oh my goodness, if you’re looking for a dessert that’s both simple and absolutely delightful, you’ve hit the jackpot with this easy flan recipe using only 5 ingredients! Flan has always held a special place in my heart—it’s creamy, it’s smooth, and let’s not forget that stunning caramel topping that’s just to die for! I remember making this with my grandma, and honestly, it felt like magic watching the sugar turn into caramel. This recipe is a breeze, requiring just a few pantry staples, and the result is a luscious dessert that wows everyone. Plus, it’s perfect for any occasion—whether you’re hosting a dinner party or just treating yourself on a cozy night in. Trust me, once you try this flan, you’ll be hooked!
Ingredients for Easy Flan Recipe Only 5 Ingredients
- 1 cup sugar – This is for the caramel, and trust me, it needs to be just right for that perfect sweet topping!
- 6 large eggs – These bring richness and help create that silky texture we all love.
- 1 can sweetened condensed milk (14 oz) – This is where the magic happens! It adds sweetness and creaminess to the flan.
- 1 can evaporated milk (12 oz) – This gives the flan a lovely, smooth consistency. Don’t skip this one!
- 1 tablespoon vanilla extract – A splash of vanilla elevates the flavors beautifully, making it taste oh-so-delicious!
How to Prepare Easy Flan Recipe Only 5 Ingredients
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your flan bakes evenly and comes out perfectly set. Trust me, nothing worse than an undercooked flan!
Make the Caramel
Now, let’s get to the fun part—making the caramel! In a saucepan, melt the sugar over medium heat. Keep a close eye on it as it starts to turn golden brown; you want it to have that beautiful amber color without burning. Oops! If it does burn, you’ll have to start over. Once it’s ready, quickly pour the caramel into a round baking dish, swirling it around to coat the bottom. This will be the sweet layer that makes your flan so irresistible!
Blend the Flan Mixture
Next, grab your blender! You’ll combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend it all together until smooth and creamy—this is where the magic happens! You want that mixture to be silky, so blend it just enough to combine everything perfectly.
Combine and Bake
Now comes the exciting part! Carefully pour the flan mixture over the caramel in your baking dish. Then, place this dish into a larger baking pan filled with hot water—this is called a water bath, and it helps the flan cook gently, keeping it creamy and smooth. Bake it in the preheated oven for about 50-60 minutes until it’s set but still a bit wobbly in the center. You’ll know it’s done when a knife inserted comes out clean!
Cooling and Serving
Once it’s out of the oven, let your flan cool at room temperature for a bit. Then, pop it in the refrigerator for at least 4 hours to chill and firm up. This cooling period is crucial for that perfect slice! When you’re ready to serve, run a knife around the edges and flip it onto a plate. Get ready for the “oohs” and “aahs” as your friends and family dive into this delicious treat!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this flan in no time, leaving you more moments to relax and enjoy!
- Minimal Ingredients: Only 5 simple ingredients mean you don’t have to hunt down fancy items—most of these are probably already in your pantry!
- Delightful Flavor: The combination of sweetened condensed milk and vanilla creates a rich, creamy flavor that’s utterly irresistible.
- Impressive Presentation: When you flip it out onto a plate, that gorgeous caramel topping will wow your guests and make you feel like a culinary rockstar!
- Versatile Dessert: Perfect for any occasion, whether it’s a family dinner, a special celebration, or just a sweet treat for yourself!
- Make Ahead: You can prepare this flan ahead of time, making it a stress-free dessert option for busy days or gatherings.
Tips for Success
Getting the perfect flan is all about a few key tips that can make all the difference! Here’s what I’ve learned over the years:
- Watch the Caramel Closely: When melting the sugar, don’t walk away! It can go from perfectly caramelized to burnt in a flash. Stir it occasionally to help it melt evenly.
- Blend Just Right: You want a smooth texture, but be careful not to over-blend the mixture as it can incorporate too much air, resulting in a flan that puffs up and then sinks.
- Water Bath Magic: Make sure your water bath is hot when you place the flan in the oven. This gentle cooking method is key to achieving that creamy texture we love.
- Check for Doneness: It’s better to slightly underbake than overbake. The flan should be set but slightly jiggly in the center. It will continue to firm up as it cools.
- Chill for Success: Patience is key! Letting the flan chill for at least 4 hours (or overnight if possible) is essential for the flavor to develop and the texture to set perfectly.
- Run a Knife Around the Edges: Before flipping it out, run a knife around the sides to loosen the flan from the dish. This little step helps ensure a smooth release.
With these tips in your back pocket, you’ll be well on your way to flan perfection! Happy cooking!
Nutritional Information
Curious about what’s in your delightful slice of flan? Here’s a breakdown of the estimated nutritional values per serving. Keep in mind that these are just estimates, but they give you a good idea of what you’re enjoying:
- Calories: 250
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 160mg
- Sodium: 100mg
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Sugar: 30g
So, while this flan is definitely a treat, it’s also a rich one, so enjoy every luscious bite in moderation! Happy indulging!
FAQ About Easy Flan Recipe Only 5 Ingredients
Can I use different types of milk for this flan?
Yes! While sweetened condensed milk and evaporated milk are traditional, you can experiment with alternatives like coconut milk for a unique twist. Just keep in mind that it might change the flavor slightly, but it can be delicious!
How do I know when the flan is done baking?
Great question! You’ll want to look for a flan that’s set around the edges but still has a slight jiggle in the center. A knife inserted should come out clean. Remember, it will continue to firm up as it cools!
Can I make this flan ahead of time?
Absolutely! In fact, I highly recommend making it a day in advance. It tastes even better when it has time to chill in the fridge, allowing all those flavors to meld together beautifully.
What if my caramel hardens before I pour the flan mixture?
Don’t panic! If your caramel hardens, just place the dish in the oven on low heat for a few minutes to melt it again. Once it’s melted and gooey, you can pour the flan mixture right on top!
How should I store leftover flan?
Store your flan in an airtight container in the refrigerator for up to 5 days. Just remember to keep it covered so it stays fresh and delicious!
Storage & Reheating Instructions
So, you’ve made this divine flan, and now you’ve got some leftovers—lucky you! Properly storing your flan is key to keeping it fresh and delicious. Just pop it in an airtight container and store it in the refrigerator. It’ll stay good for about 5 days, so no worries if you can’t finish it all in one sitting!
Now, if you want to reheat it, here’s what I recommend: gently warm individual slices in the microwave for about 10-15 seconds. Be careful not to overdo it, as flan can become too soft if heated too long. You want it just slightly warmed, not hot! And trust me, serving it chilled is usually the best way to enjoy that creamy texture and delightful flavor.
If you’re feeling adventurous and want to serve it warm, you can place a slice in a small oven-safe dish and warm it in a low oven (around 300°F or 150°C) for about 10 minutes. Just keep an eye on it to make sure it doesn’t overheat!
With these storage and reheating tips, you can savor your homemade flan days after making it, enjoying every luscious bite! Happy indulging!
Drucken
Easy Flan Recipe Only 5 Ingredients: Decadent Dessert Delight
- Gesamtzeit: 4 hours 15 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
This easy flan recipe uses only 5 ingredients for a simple yet delicious dessert.
Zutaten
- 1 cup sugar
- 6 large eggs
- 1 can sweetened condensed milk (14 oz)
- 1 can evaporated milk (12 oz)
- 1 tablespoon vanilla extract
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the sugar over medium heat until it turns golden brown. Pour the caramel into a round baking dish.
- In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
- Pour the mixture over the caramel in the baking dish.
- Place the baking dish in a larger baking pan filled with water (water bath).
- Bake for 50-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Ensure the caramel is not burnt.
- Use a blender for a smooth texture.
- Serve chilled for the best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Latin American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 30g
- Natrium: 100mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 0g
- Protein: 6g
- Cholesterin: 160mg
Keywords: easy flan recipe, flan, dessert, simple flan, 5 ingredients flan
