Oh, brunch! There’s something so magical about gathering around the table with friends or family, sipping coffee, and indulging in delicious food. One of my absolute *favorite* brunch recipes has to be these easy French toast roll ups! Seriously, they’re a total game changer! These little beauties are filled with a delightful cinnamon-sugar mixture, and they just scream comfort food. The best part? They’re incredibly easy to whip up, even if you’re still half-asleep on a Sunday morning. I love how they can be made in just 20 minutes, giving you more time to enjoy the laughter and chatter of your loved ones. Trust me, once you serve these golden, crispy rolls with a drizzle of syrup, everyone will be begging for seconds! So, let’s dive into this delightful *easy French toast roll ups recipe brunch fave* and get cooking!
Ingredients List
Gathering the right ingredients is key to making these delightful French toast roll ups! Here’s what you’ll need:
- 6 slices of bread: Any kind you love works—white, whole wheat, or even cinnamon raisin for an extra flavor boost!
- 2 eggs: These will help bind everything together and give the rolls a lovely custard-like texture.
- 1/4 cup milk: Whole milk is great, but feel free to use any milk you prefer!
- 1/4 cup sugar: This adds sweetness to our filling, making each bite irresistible.
- 1 tablespoon cinnamon: The star of the show! It brings that warm, cozy flavor to the rolls.
- 1 teaspoon vanilla extract: Just a splash for that delightful aroma and taste.
- 2 tablespoons butter: For cooking, giving those rolls a perfect golden brown finish.
Have everything ready? Let’s roll (pun intended) into the next steps!
How to Prepare Instructions
Alright, let’s get those French toast roll ups sizzling! This part is where the magic happens, and I promise you, it’s super simple. Just follow these steps, and you’ll have a delicious brunch in no time!
Step-by-Step Preparation
- Flatten the Bread: Start by taking each slice of bread and flattening it with a rolling pin. This makes the bread easier to roll up and helps it hold the filling better. Just a few gentle rolls will do the trick!
- Mix the Cinnamon-Sugar: In a small bowl, mix together the sugar and cinnamon. You want it well combined so every bite is sweet and flavorful.
- Sprinkle the Mixture: Now, sprinkle that delicious cinnamon-sugar mixture generously over each slice of flattened bread. Don’t be shy here—this is where the flavor really comes from!
- Roll It Up: Carefully roll each slice of bread tightly from one end to the other. Make sure they’re secure so they don’t unroll during cooking!
- Whisk the Egg Mixture: In a medium bowl, whisk together the eggs, milk, and vanilla extract until it’s nice and frothy. This will give our roll ups that lovely custardy texture.
- Dip the Rolls: Take each rolled-up piece of bread and dip it into the egg mixture, making sure to coat it evenly. This step is crucial for that soft, flavorful inside!
- Heat the Skillet: In a skillet, melt the butter over medium heat. You want it nice and hot but be careful—don’t let it brown too much!
- Cook Until Golden: Place the rolls in the skillet seam-side down. Cook them for about 2-3 minutes on each side, or until they’re golden brown and crispy. You might want to keep an eye on them to avoid burning. Yum!
- Serve Warm: Once they’re cooked, serve them warm with a drizzle of syrup or a dusting of powdered sugar. Trust me, they’re best right out of the pan!
And there you have it! Your easy French toast roll ups are ready to be devoured. Enjoy every delightful bite!
Why You’ll Love This Recipe
This easy French toast roll ups recipe is an absolute winner for brunch lovers! Here’s why you’ll fall head over heels for it:
- Quick and Easy: You can whip these up in just 20 minutes—perfect for busy mornings!
- Kid-Friendly: Little ones adore these sweet, cinnamon-filled treats, making them a hit with the whole family.
- Customizable: You can easily switch up the fillings to include fruits, chocolate, or even a nutty spread!
- Fun to Eat: The roll-up shape makes for a playful, hands-on breakfast that everyone loves.
- Impressive Presentation: They look as good as they taste—perfect for impressing guests at brunch!
Tips for Success
To make sure your easy French toast roll ups turn out perfectly every time, here are some handy tips! First, don’t skip the flattening step—it really helps the bread roll up nicely and hold the filling. If you find the bread tearing, try using slightly stale bread; it’s more forgiving when rolling. Also, when mixing the cinnamon-sugar, make sure it’s evenly combined so every bite is deliciously sweet. Keep an eye on the skillet while cooking; they can go from golden to burnt in a flash! If you want a little extra indulgence, consider adding a sprinkle of extra cinnamon on top right before serving. And finally, serve them warm; they’re at their best fresh out of the pan, just waiting to be drizzled with syrup or dusted with powdered sugar. Enjoy your brunch adventure!
Variations
If you’re feeling a bit adventurous, there are so many fun ways to jazz up your easy French toast roll ups! Here are a few creative ideas:
- Fruit-Filled: Add slices of banana, strawberries, or blueberries inside the rolls before you roll them up for a fruity twist!
- Chocolate Lovers: Spread a thin layer of Nutella or peanut butter inside for a decadent treat. Who wouldn’t love chocolate for breakfast?
- Nutty Crunch: Mix in some chopped nuts, like walnuts or pecans, into the cinnamon-sugar mixture for added texture and flavor.
- Maple Pecan: Drizzle maple syrup over the finished roll ups and sprinkle with toasted pecans for a delightful crunch.
- Coconut Bliss: Add shredded coconut to the filling for a tropical flair that pairs beautifully with the cinnamon.
These variations make your brunch spread even more exciting, and trust me, everyone will love trying different flavors!
Storage & Reheating Instructions
Got leftovers? No problem! Just let your French toast roll ups cool completely before storing them. Place them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, simply pop them in the microwave for about 20-30 seconds to warm them up. If you want that crispy texture back, you can also reheat them in a skillet over medium heat for a couple of minutes on each side. Trust me, they’ll taste just as delicious as when they were freshly made!
Nutritional Information
Now, let’s talk numbers! Each serving of these delightful easy French toast roll ups (that’s about 3 roll ups) packs a tasty punch of flavor while providing some nutritional goodness. Here’s the estimated breakdown:
- Calories: 300
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 200mg
- Sodium: 250mg
- Carbohydrates: 45g
- Sugar: 15g
- Fiber: 2g
- Protein: 8g
These values are just estimates, so feel free to adjust based on your specific ingredients. Enjoy your brunch without a hint of guilt!
FAQ Section
Got questions? No worries! Here are some common queries about this easy French toast roll ups recipe brunch fave that I’m happy to answer:
Can I use gluten-free bread?
Absolutely! Gluten-free bread works just as well. Just make sure to choose a type that can hold up to rolling without falling apart.
What can I use instead of eggs?
If you’re looking for an egg substitute, mashed bananas or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can work wonders in this recipe!
How do I make these in advance?
You can prepare the rolls ahead of time, just store them in the refrigerator before cooking. When you’re ready, simply dip them in the egg mixture and cook them fresh!
Can I bake these instead of frying?
Yes! Preheat your oven to 400°F (200°C), place the rolls on a baking sheet lined with parchment, and bake for about 15-20 minutes, flipping halfway through until golden.
What’s the best way to serve these?
I love serving them warm with a drizzle of maple syrup or a light dusting of powdered sugar. Fresh fruit on the side adds a nice touch too!
easy french toast roll ups recipe: 20-minute brunch joy
- Gesamtzeit: 20 minutes
- Ertrag: 2 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Easy French toast roll ups filled with a sweet cinnamon mixture, perfect for brunch.
Zutaten
- 6 slices of bread
- 2 eggs
- 1/4 cup milk
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Anweisungen
- Flatten each slice of bread with a rolling pin.
- Mix sugar and cinnamon in a small bowl.
- Sprinkle the cinnamon mixture on each slice of bread.
- Roll up the bread tightly.
- In a bowl, whisk together eggs, milk, and vanilla.
- Dip each roll in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook each roll until golden brown on all sides.
- Serve warm with syrup or powdered sugar.
Notes
- Use any bread of your choice.
- Try adding fruit or chocolate inside the rolls.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Breakfast
- Methode: Pan-frying
- Küche: French
Ernährung
- Portionsgröße: 3 roll ups
- Kalorien: 300
- Zucker: 15g
- Natrium: 250mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 8g
- Cholesterin: 200mg
Keywords: easy french toast roll ups recipe brunch fave
