Beschreibung
Easy French toast roll ups filled with a sweet cinnamon mixture, perfect for brunch.
Zutaten
Skala
- 6 slices of bread
- 2 eggs
- 1/4 cup milk
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Anweisungen
- Flatten each slice of bread with a rolling pin.
- Mix sugar and cinnamon in a small bowl.
- Sprinkle the cinnamon mixture on each slice of bread.
- Roll up the bread tightly.
- In a bowl, whisk together eggs, milk, and vanilla.
- Dip each roll in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook each roll until golden brown on all sides.
- Serve warm with syrup or powdered sugar.
Notes
- Use any bread of your choice.
- Try adding fruit or chocolate inside the rolls.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Breakfast
- Methode: Pan-frying
- Küche: French
Ernährung
- Portionsgröße: 3 roll ups
- Kalorien: 300
- Zucker: 15g
- Natrium: 250mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 8g
- Cholesterin: 200mg
Keywords: easy french toast roll ups recipe brunch fave