Thanksgiving is all about gathering around the table with loved ones, and what better way to celebrate than with delicious desserts that everyone will adore? I know you want to impress your guests without spending hours in the kitchen, and that’s where my easy holiday desserts Thanksgiving recipe comes in! This scrumptious pumpkin treat is not only simple to whip up, but it’s also bursting with warm, cozy flavors that scream fall. Trust me, your family will be raving about it long after the last slice is gone. Let’s dive into making this delightful dessert that’s sure to become a holiday favorite!

Ingredients for Easy Holiday Desserts Thanksgiving

• 1 cup pumpkin puree (canned or freshly made, just make sure it’s pure pumpkin!)
• 1 cup granulated sugar (this adds just the right amount of sweetness)
• 1/2 cup brown sugar (for that rich, molasses-like flavor)
• 1/2 cup unsalted butter, softened (makes everything creamy and delicious)
• 3 large eggs (room temperature, for even blending)
• 1 teaspoon vanilla extract (trust me, this elevates the flavor)
• 1 teaspoon ground cinnamon (the quintessential fall spice!)
• 1/2 teaspoon ground nutmeg (adds a warm, nutty flavor)
• 1/4 teaspoon ground clove (just a pinch for that aromatic kick)
• 1/2 teaspoon salt (to balance all the sweetness)
• 1 1/2 cups all-purpose flour (this is the base for your delicious dessert)
• 1 teaspoon baking powder (helps it rise beautifully)
• 1 teaspoon baking soda (for that perfect texture)

How to Prepare Easy Holiday Desserts Thanksgiving

Alright, let’s get cooking! First things first, preheat your oven to 350°F (175°C). That way, it’s nice and hot and ready to go when your batter is all mixed up. You’ll want to grab a large mixing bowl and combine the pumpkin puree, granulated sugar, brown sugar, and softened butter. Mix everything together until it’s smooth and creamy—this is where the magic starts!

Next, add in the eggs one at a time, along with the vanilla extract. Mix well after each addition to ensure everything is well blended. The aroma of vanilla wafting through your kitchen is just delightful, right? Now, let’s tackle the dry ingredients. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, and clove). It’s super important to mix these well so your dessert is evenly flavored.

Now, gradually add the dry mixture to the pumpkin mixture. I like to do this in thirds, mixing gently until everything is just combined. You don’t want to overmix; a few lumps are totally fine! Once that’s done, pour the batter into a greased baking dish. I usually use a 9×13 inch dish, but whatever you have on hand will work. Just make sure to spread it evenly.

It’s time to bake! Pop the dish in the oven and let it bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. This is the moment you’ll want to take a deep breath and savor the warm, spicy aromas filling your kitchen—so comforting! Once it’s baked, let it cool for a bit before serving. Trust me, this dessert is best enjoyed at room temperature or slightly chilled. Enjoy every slice!

Why You’ll Love This Recipe

• It’s super quick to whip up, perfect for busy holiday schedules!
• Made with simple ingredients you probably already have at home.
• The flavors are a delightful blend of warm spices and pumpkin goodness.
• This dessert is moist and delicious, making it a hit at any gathering.
• It’s versatile—pair it with whipped cream, ice cream, or even a drizzle of caramel!
• Perfect for Thanksgiving, bringing everyone together for a cozy treat.

Tips for Success

To really nail this easy holiday dessert, here are a few tips to keep in mind! First, make sure your butter is softened to room temperature; this will help it blend smoothly with the sugars. If your pumpkin puree seems too watery, just drain some excess liquid to avoid a soggy dessert. Don’t forget to check your baking powder and baking soda for freshness—old leavening agents can lead to a flat texture. And if you want to amp up the flavor, try adding a handful of chocolate chips or chopped nuts for extra deliciousness. Happy baking!

Nutritional Information

Here’s a quick look at the estimated nutritional data for each slice of this delightful dessert: approximately 200 calories, 8g of fat, 3g of protein, and 30g of carbohydrates. Remember, these values are estimates and can vary based on the specific ingredients you use. Enjoy your treat guilt-free!

FAQ About Easy Holiday Desserts Thanksgiving

Can I substitute the pumpkin puree? Absolutely! You can use sweet potato puree or even applesauce for a different twist. Just make sure it’s not too watery!

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to five days. They taste just as good the next day!

Can I make this dessert ahead of time? Yes! You can bake it a day in advance and just reheat it gently before serving.

What can I serve with this dessert? Whipped cream, vanilla ice cream, or a drizzle of caramel sauce make fantastic complements!

Is this recipe suitable for a gluten-free diet? You can try substituting the all-purpose flour with a gluten-free flour blend for a delicious gluten-free version!

Serving Suggestions

To elevate your Thanksgiving experience, serve this delicious pumpkin dessert with a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side. You might also consider drizzling some warm caramel sauce over the top for an extra touch of sweetness. These pairings will truly make your dessert shine!

Storage & Reheating Instructions

To store your delicious leftovers, place them in an airtight container in the refrigerator for up to five days. If you want to enjoy them warm, simply pop a slice in the microwave for about 15-20 seconds. This way, you’ll savor that lovely pumpkin flavor all over again!

Easy Holiday Desserts Thanksgiving: 5 Cozy Treats to Try

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• Autor: Julia marin
• Gesamtzeit: 50 minutes
• Ertrag: 12 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

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Beschreibung

Delicious and easy desserts for your Thanksgiving celebration.

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Zutaten

Skala 1x2x3x

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

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Anweisungen

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, sugars, and butter until smooth.
3. Add eggs and vanilla, and mix well.
4. In another bowl, combine dry ingredients.
5. Gradually add dry ingredients to the pumpkin mixture.
6. Pour batter into a greased baking dish.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool before serving.

Notes

• This dessert pairs well with whipped cream.
• You can add nuts for extra crunch.
• Store leftovers in the refrigerator.

• Prep Time: 15 minutes
• Kochen Zeit: 35 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 200
• Zucker: 15g
• Natrium: 150mg
• Fett: 8g
• Gesättigte Fettsäuren: 4g
• Ungesättigte Fette: 2g
• Trans Fat: 0g
• Kohlenhydrate: 30g
• Faser: 2g
• Protein: 3g
• Cholesterin: 50mg

Keywords: easy holiday desserts thanksgiving