Beschreibung
A simple and delicious marshmallow pie that is easy to prepare.
Zutaten
Skala
- 1 pre-made graham cracker crust
- 2 cups mini marshmallows
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Anweisungen
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract while continuing to whip.
- Fold in the mini marshmallows gently.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 2 hours before serving.
Notes
- For added flavor, you can use chocolate or caramel syrup on top.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 100mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 25mg
Keywords: easy marshmallow pie, no-bake dessert, marshmallow recipe