Beschreibung
Easy oven roasted corn on the cob recipe.
Zutaten
Skala
- 4 ears of corn, husked
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
Anweisungen
- Preheat the oven to 400°F (200°C).
- Husk the corn and remove all silk.
- Place the corn on a baking sheet.
- Spread butter evenly on each ear of corn.
- Sprinkle salt and pepper to taste.
- Cover the corn with aluminum foil.
- Bake for 20-25 minutes.
- Remove from the oven and serve hot.
Notes
- For extra flavor, add herbs or spices.
- Try using olive oil instead of butter for a healthier option.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 ear
- Kalorien: 150
- Zucker: 6g
- Natrium: 5mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 2g
- Protein: 5g
- Cholesterin: 15mg
Keywords: easy oven roasted corn on the cob