Beschreibung
A simple and delicious peach crisp recipe.
Zutaten
Skala
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- Place sliced peaches in a baking dish.
- In a bowl, mix oats, brown sugar, flour, cinnamon, nutmeg, and salt.
- Stir in melted butter until crumbly.
- Spread the oat mixture over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool before serving.
Notes
- Use ripe peaches for the best flavor.
- Serve with vanilla ice cream for a treat.
- Can substitute with other fruits if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 220
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 3g
- Protein: 3g
- Cholesterin: 15mg
Keywords: easy peach crisp recipe