Beschreibung
A simple recipe for savory sausage muffins.
Zutaten
Skala
- 1 pound sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage until browned.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together milk and eggs.
- Add the sausage and cheese to the wet ingredients.
- Combine wet and dry ingredients until just mixed.
- Pour batter into greased muffin tins.
- Bake for 20-25 minutes or until golden.
Notes
- Store leftovers in the refrigerator.
- These muffins freeze well.
- Try different cheeses for variety.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 muffin
- Kalorien: 250
- Zucker: 2g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 10g
- Cholesterin: 60mg
Keywords: easy sausage muffins