If you’re looking for a simple yet delicious addition to your meal, you’ve got to try my easy tasty turkey stuffing balls recipe! These little bites of goodness are packed with flavor and come together in no time. What I love most about this recipe is how versatile it is—you can serve them as an appetizer, a side dish, or even a main course! Plus, they’re gluten-free, which makes them a great option for everyone at the table. Trust me, once you taste these turkey stuffing balls, you’ll be making them for every gathering!
Ingredients
Gathering the right ingredients is the first step to making my easy tasty turkey stuffing balls! You’ll need:
- 1 pound ground turkey – This lean protein is the heart of your stuffing balls.
- 2 cups stuffing mix – Use your favorite brand; it adds that classic flavor and texture.
- 1 cup chicken broth – This keeps the mixture moist and flavorful; you can use low-sodium if you prefer!
- 1/2 cup celery, chopped – Adds a nice crunch and fresh taste.
- 1/2 cup onion, chopped – For that savory base note—don’t skip this!
- 1 teaspoon garlic powder – A must for extra flavor; it’s my secret weapon!
- 1 teaspoon dried sage – This herb brings that warm, comforting taste synonymous with stuffing.
- 1/2 teaspoon black pepper – Just enough to give it a little kick!
Make sure to have everything ready to go, and you’ll be on your way to deliciousness in no time!
How to Prepare Easy Tasty Turkey Stuffing Balls
Preheat the Oven
First things first: you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your stuffing balls cook evenly and get that lovely golden color. Trust me, a properly preheated oven makes all the difference in the world, so don’t skip this part!
Combine the Ingredients
In a large bowl, it’s time to bring everything together! Start by adding the ground turkey, stuffing mix, chicken broth, chopped celery, chopped onion, garlic powder, dried sage, and black pepper. Mix everything until it’s well combined—you want to make sure those flavors meld together beautifully. I love using my hands for this part; it helps to really get everything mixed in. Just be gentle, so you don’t overwork the turkey!
Form the Stuffing Balls
Now comes the fun part: forming the mixture into balls! Grab a handful of the mixture and roll it into a ball about 1 inch in diameter. Consistency is key here; you want to make sure all of your balls are roughly the same size so they cook at the same rate. It’s like making little flavor-packed meatballs!
Bake the Stuffing Balls
Once your balls are formed, place them on a baking sheet lined with parchment paper. It makes for easier cleanup, which is always a win! Bake them in your preheated oven for about 25-30 minutes. Keep an eye on them; they’re done when they’re cooked through and have a lovely golden exterior. You can check for doneness by cutting one in half—if it’s no longer pink inside, you’re good to go!
Why You’ll Love This Recipe
- Quick and easy preparation: With just a few simple steps, you can whip these up in no time!
- Delicious flavor: The combination of turkey and stuffing mix creates a savory, mouthwatering experience that everyone will love.
- Gluten-free option: This recipe is naturally gluten-free, making it a fantastic choice for all your guests.
- Perfect for appetizers or side dishes: Whether you’re hosting a party or just looking for a tasty addition to dinner, these turkey stuffing balls fit the bill!
Tips for Success
To get the most out of my easy tasty turkey stuffing balls recipe, here are a few pro tips! First, you can make the mixture ahead of time—just cover it and refrigerate for up to 24 hours. This not only saves time but allows the flavors to develop even more! If you want to batch cook, form the balls and freeze them on a baking sheet before transferring them to a freezer bag. They can be baked straight from frozen; just add a few extra minutes to the cooking time. Trust me, these little tricks will have you impressing everyone at your next gathering!
Nutritional Information
When it comes to enjoying my easy tasty turkey stuffing balls, it’s good to keep in mind that the nutritional values can vary based on the specific ingredients and brands you use. Generally, one stuffing ball contains about 120 calories, with 5g of fat and 10g of protein. You’ll also find about 1g of sugar and 10g of carbohydrates per ball. If you’re watching your sodium intake, each serving has around 220mg of sodium. These values are just estimates, so feel free to adjust based on your ingredients for a more personalized touch!
FAQs
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken works just as well and will give you a slightly different flavor profile. Feel free to use whichever you prefer!
What can I serve with these turkey stuffing balls?
These little delights are perfect with gravy, cranberry sauce, or even a side of mashed potatoes. They make a fantastic addition to any holiday spread!
Can I make these ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. You can also freeze the formed balls and bake them straight from the freezer for a quick meal!
How do I know when they’re done?
Check for doneness by cutting one in half; it should no longer be pink inside. A golden brown exterior is also a good sign that they’re ready!
Can I add other ingredients to the mix?
Definitely! Feel free to get creative. You could add herbs, spices, or even some grated cheese for an extra flavor kick!
Storage & Reheating Instructions
Once you’ve enjoyed these delicious turkey stuffing balls, storing leftovers is a breeze! Just pop them into an airtight container and keep them in the fridge for up to 3 days. When you’re ready to dig in again, reheating is simple—just place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they’re heated through. You can also microwave them for a quicker option, but be careful not to overdo it, or they might get a bit rubbery. Enjoy every tasty bite!
Drucken
Easy Tasty Turkey Stuffing Balls Recipe for Joyful Gatherings
- Gesamtzeit: 45 minutes
- Ertrag: 24 stuffing balls 1x
- Ernährung: Glutenfrei
Beschreibung
A simple and delicious recipe for turkey stuffing balls.
Zutaten
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, celery, onion, garlic powder, sage, and pepper.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through.
Notes
- Serve warm with gravy.
- Store leftovers in an airtight container in the fridge.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 stuffing ball
- Kalorien: 120
- Zucker: 1g
- Natrium: 220mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 10g
- Cholesterin: 45mg
Keywords: easy tasty turkey stuffing balls recipe
