Beschreibung
Delicious and simple cupcakes perfect for Thanksgiving celebrations.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 cup cream cheese frosting
- Decorative sprinkles
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs, milk, and vanilla, mixing well.
- In another bowl, combine flour, baking powder, salt, and pumpkin spice.
- Gradually add dry ingredients to the wet mixture.
- Fold in the pumpkin puree.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool before frosting.
- Top with cream cheese frosting and decorative sprinkles.
Notes
- Use fresh pumpkin puree for best flavor.
- Store cupcakes in an airtight container.
- They can be made a day in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 210
- Zucker: 18g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: easy thanksgiving cupcakes