When it comes to Thanksgiving, I can’t help but get giddy thinking about all the delicious dishes we gather around. This *easy Thanksgiving dish* is one of my absolute favorites! It’s super simple to whip up, and yet it always impresses everyone at the table. I remember the first time I made it; I was just a teenager trying to help out in the kitchen, and this recipe quickly became my go-to. The combination of green beans, creamy soup, and crispy onions is a classic that never fails to bring smiles. Plus, it’s perfect for those busy holiday moments when you need a quick and tasty side! Trust me, everyone will be going back for seconds.
Ingredients List
- 2 cups of fresh green beans, trimmed and rinsed
- 1 cup of sliced almonds, toasted for extra flavor
- 1 can (10.5 oz) of cream of mushroom soup
- 1/2 cup of milk (whole or 2% works best for creaminess)
- 1 cup of crispy fried onions (you can find these in the salad topping aisle)
- Salt to taste (I usually start with about 1/2 teaspoon)
- Pepper to taste (freshly cracked is my favorite!)
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 350°F (175°C). Preheating is super important because it ensures that your dish cooks evenly and comes out bubbly and delicious. While the oven is warming up, you can gather your ingredients and get everything set for mixing. Trust me, you want that oven nice and hot when it’s time to bake!
Mix Ingredients
In a large bowl, combine the fresh green beans, cream of mushroom soup, and milk. I like to pour the soup in first, then add the milk—it helps everything mix together smoothly. Now, here’s where it gets personal: sprinkle in salt and pepper to taste, starting with about 1/2 teaspoon of salt and a few cracks of pepper. You can always adjust later if you want a little more kick! Stir everything together until it’s well mixed; you want each green bean to be coated in that creamy goodness.
Add Toppings and Bake
Now it’s time to make this dish shine! Transfer that lovely mixture into a greased baking dish, spreading it out evenly. The last step before baking is to sprinkle the crispy fried onions generously on top. They’re going to get all golden and crunchy in the oven, and I can’t tell you how good that smells! Bake for about 25 minutes, or until it’s bubbly and the onions are crispy. Keep an eye on it; you want that perfect golden brown topping! Once it’s done, let it sit for a few minutes before serving—you’ll want to enjoy every mouthful of this *easy Thanksgiving dish* with your loved ones!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just 15 minutes of prep time means you can spend more time enjoying the festivities!
- The creamy, savory flavor combined with crunchy onions makes it a delightful addition to any Thanksgiving table.
- This dish is a total crowd-pleaser; everyone raves about it, and you’ll be the star of the dinner!
- It’s versatile—feel free to tweak the ingredients based on what you have on hand or your family’s preferences.
- Perfect for making ahead of time; just pop it in the oven when you’re ready to serve!
- With just a handful of ingredients, it’s budget-friendly without sacrificing flavor.
Tips for Success
To make your *easy Thanksgiving dish* even better, here are some handy tips! First, if you want to switch things up a bit, feel free to substitute fresh green beans with frozen ones—just make sure to thaw and drain them well before mixing. For an extra punch of flavor, adding a teaspoon of garlic powder can elevate the taste beautifully! You can also play with the toppings; try adding some grated Parmesan cheese along with the crispy fried onions for a cheesy twist that everyone will love.
And don’t hesitate to adjust the salt and pepper to suit your taste—everyone’s palate is different! A splash of lemon juice before serving can add a nice brightness, too. Remember, cooking is all about experimenting, so have fun with it!
Nutritional Information
Here’s the estimated nutritional breakdown for this *easy Thanksgiving dish*. Keep in mind that these values can vary based on the specific brands of ingredients you use and any modifications you make. Each serving is packed with flavor while still being mindful of your dietary needs:
- Serving Size: 1 serving
- Calories: 180
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 2g
- Protein: 4g
- Sodium: 450mg
- Cholesterol: 5mg
This dish is not just easy to make, but it also fits nicely into a balanced meal. Enjoy every creamy, crunchy bite while knowing it won’t derail your healthy eating goals!
FAQ Section
Can I use fresh green beans instead of canned?
Absolutely! Fresh green beans will give you a lovely crunch and flavor. Just make sure to trim and rinse them well before using.
What can I substitute for cream of mushroom soup?
If you’re looking for a different flavor, you can use cream of chicken soup or even a homemade white sauce if you’re feeling adventurous. Just keep the creaminess in mind!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until heated through, and you’ll still enjoy that creamy goodness!
Can I make this dish ahead of time?
Yes! You can prepare everything up to the baking step a day in advance. Just cover it tightly and pop it in the fridge. When you’re ready to serve, add the crispy fried onions and bake it straight from the fridge!
Is this dish vegetarian?
Yes, it is! This *easy Thanksgiving dish* is perfect for vegetarians, making it a great addition to any holiday spread.
Storage & Reheating Instructions
Storing leftovers properly is key to enjoying this *easy Thanksgiving dish* later! Once it’s cooled, transfer any remaining green bean casserole into an airtight container. It will keep well in the fridge for up to 3 days. Just make sure it’s sealed tightly to maintain that creamy goodness.
When it’s time to reheat, you’ve got a couple of options! For the best texture, I recommend using the oven. Preheat it to 350°F (175°C), then cover the dish with foil to prevent it from drying out. Bake for about 15–20 minutes, or until heated through. If you’re in a hurry, a microwave works too—just heat it in short intervals, stirring in between, until it’s warm. Enjoy those delicious flavors all over again!
Drucken
Easy Thanksgiving Dish: 5 Reasons You’ll Adore It
- Gesamtzeit: 40 minutes
- Ertrag: 6 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A simple and delicious Thanksgiving dish that everyone will enjoy.
Zutaten
- 2 cups of green beans
- 1 cup of sliced almonds
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of crispy fried onions
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, and milk.
- Add salt and pepper to taste.
- Stir in sliced almonds.
- Transfer the mixture to a baking dish.
- Top with crispy fried onions.
- Bake for 25 minutes or until bubbly.
Notes
- Can substitute fresh green beans for frozen.
- Adjust seasoning as needed.
- For a richer flavor, add garlic powder.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 180
- Zucker: 2g
- Natrium: 450mg
- Fett: 10g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 3g
- Protein: 4g
- Cholesterin: 5mg
Keywords: easy thanksgiving dish
