Beschreibung
A simple and delicious dish for Thanksgiving.
Zutaten
Skala
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 cup of diced bell peppers
- 1 cup of corn
- 1 teaspoon of cumin
- Salt and pepper to taste
Anweisungen
- Rinse quinoa under cold water.
- In a pot, bring vegetable broth to a boil.
- Add quinoa and reduce heat to low.
- Cover and simmer for 15 minutes.
- Add bell peppers, corn, cumin, salt, and pepper.
- Stir well and cook for another 5 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff with a fork and serve.
Notes
- Can be served warm or cold.
- Perfect as a side dish or main course.
- Add your favorite herbs for extra flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Side Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 220
- Zucker: 2g
- Natrium: 300mg
- Fett: 4g
- Gesättigte Fettsäuren: 0.5g
- Ungesättigte Fette: 3.5g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 6g
- Protein: 8g
- Cholesterin: 0mg
Keywords: easy thanksgiving dish