Beschreibung
Delicious and easy Thanksgiving pies to satisfy your guests.
Zutaten
Skala
- 1 Pie Crust
- 2 Cups Pumpkin Puree
- 1 Cup Sugar
- 1/2 Cup Milk
- 3 Eggs
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Nutmeg
- 1/4 Teaspoon Ginger
- 1/4 Teaspoon Salt
Anweisungen
- Preheat the oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, and spices.
- Add eggs and milk, stir until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C).
- Bake for an additional 40-50 minutes until set.
- Let cool before serving.
Notes
- Use fresh pumpkin for a richer flavor.
- Serve with whipped cream for extra taste.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 15g
- Natrium: 200mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 50mg
Keywords: easy thanksgiving pies