Beschreibung
A simple and delicious tomato soup recipe that is quick to make.
Zutaten
Skala
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Anweisungen
- Heat olive oil in a pot over medium heat.
- Add chopped onion and sauté until soft.
- Stir in minced garlic and cook for 1 minute.
- Add crushed tomatoes, vegetable broth, and sugar.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use fresh tomatoes for a fresher taste.
- Store leftovers in the refrigerator for up to 3 days.
- Serve with grilled cheese for a classic pairing.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 6g
- Natrium: 400mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 3g
- Protein: 3g
- Cholesterin: 0mg
Keywords: easy tomato soup recipe