Beschreibung
No-bake eclair ice box cake with layers of cream and chocolate.
Zutaten
Skala
- 1 box of graham crackers
- 2 cups of heavy whipping cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of chocolate pudding mix
- 2 cups of milk
- 1 cup of chocolate frosting
Anweisungen
- In a bowl, whisk together the chocolate pudding mix and milk until thickened.
- In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
- Fold the whipped cream into the chocolate pudding mixture.
- Layer graham crackers on the bottom of a dish.
- Spread a layer of the chocolate mixture over the crackers.
- Add another layer of graham crackers, then more chocolate mixture.
- Repeat layers until ingredients are used, finishing with the chocolate mixture on top.
- Spread chocolate frosting over the final layer.
- Refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Notes
- Store leftovers in the refrigerator.
- Let it sit overnight for best flavor.
- You can top with whipped cream before serving.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: eclair ice box cake, no-bake dessert, easy cake recipe