Beschreibung
A delicious and easy egg casserole recipe perfect for breakfast or brunch.
Zutaten
Skala
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped vegetables (bell peppers, onions, spinach)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, vegetables, salt, and pepper to the egg mixture.
- Grease a baking dish with olive oil.
- Pour the egg mixture into the baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
- Can be made ahead of time and reheated.
- Use any vegetables you like.
- Add cooked meats for extra protein.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 2g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 1g
- Protein: 20g
- Cholesterin: 200mg
Keywords: egg casserole recipes