Beschreibung
A delicious Egyptian hazelnut cake with rich flavors.
Zutaten
Skala
- 1 cup hazelnuts, ground
- 1 cup sugar
- 4 eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground hazelnuts and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in melted butter and vanilla extract.
- Combine flour and baking powder, then fold into the mixture.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream or chocolate sauce.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Egyptian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 50mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 5g
- Cholesterin: 50mg
Keywords: Egyptian hazelnut cake