Beschreibung
A unique Christmas entree that combines traditional flavors with a modern twist.
Zutaten
Skala
- 1 kg of turkey breast
- 200 g of chestnuts
- 100 g of mushrooms
- 50 g of butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of breadcrumbs
- 1/2 cup of fresh parsley, chopped
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat the oven to 180°C (350°F).
- In a skillet, melt butter and sauté onion and garlic until soft.
- Add mushrooms and chestnuts, cooking until tender.
- Mix in breadcrumbs and parsley, season with salt and pepper.
- Stuff the turkey breast with the mixture and tie it closed.
- Place the turkey in a roasting pan and roast for 1.5 hours.
- Let it rest for 15 minutes before slicing.
- Serve with your choice of sides.
Notes
- Make sure the turkey is fully cooked before serving.
- Feel free to add other herbs to the stuffing.
- Serve with cranberry sauce for extra flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 90 minutes
- Kategorie: Entree
- Methode: Roasting
- Küche: French
Ernährung
- Portionsgröße: 150 g
- Kalorien: 250
- Zucker: 1 g
- Natrium: 300 mg
- Fett: 12 g
- Gesättigte Fettsäuren: 4 g
- Ungesättigte Fette: 6 g
- Trans Fat: 0 g
- Kohlenhydrate: 20 g
- Faser: 2 g
- Protein: 25 g
- Cholesterin: 70 mg
Keywords: entree de noel originale