Beschreibung
A rich and creamy espresso cheesecake dessert with a graham cracker crust.
Zutaten
Skala
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup espresso, cooled
- 1/4 cup heavy cream
Anweisungen
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and cooled espresso.
- Pour the cream cheese mixture over the crust.
- Bake for 55-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Before serving, whip heavy cream and spread it on top of the cheesecake.
Notes
- Use freshly brewed espresso for best flavor.
- Allow the cheesecake to chill overnight for better texture.
- Garnish with chocolate shavings if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 220mg
- Fett: 24g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 5g
- Cholesterin: 90mg
Keywords: espresso cheesecake dessert