Beschreibung
A simple and reliable recipe for egg custard that guarantees success.
Zutaten
Skala
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the milk over medium heat until warm.
- In a bowl, whisk the eggs, sugar, vanilla, and salt together.
- Slowly add the warm milk to the egg mixture while whisking continuously.
- Strain the mixture through a fine sieve into a measuring cup.
- Pour the custard into ramekins.
- Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins.
- Bake for 30-35 minutes or until set.
- Remove from the oven and let cool before serving.
Notes
- Ensure the milk is warm, not boiling.
- Use fresh eggs for the best flavor.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 ramekin
- Kalorien: 180
- Zucker: 18g
- Natrium: 100mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 0g
- Protein: 6g
- Cholesterin: 150mg
Keywords: fail proof egg custard