Beschreibung
A traditional Filipino Thanksgiving meal featuring a variety of dishes that celebrate Filipino culture and culinary heritage.
Zutaten
Skala
- 1 whole roasted turkey
- 2 cups of rice
- 1 cup of adobo sauce
- 1/2 cup of soy sauce
- 1/4 cup of vinegar
- 1 cup of sautéed vegetables (carrots, peas, and bell peppers)
- 1 cup of lumpia (spring rolls)
- 1/2 cup of lechon kawali (crispy pork belly)
- 1 cup of pancit (stir-fried noodles)
- 1/4 cup of kinilaw (raw fish salad)
- 2 cups of leche flan (caramel custard)
Anweisungen
- Preheat the oven and prepare the turkey for roasting.
- Cook the rice according to package instructions.
- Mix the adobo sauce, soy sauce, and vinegar for marinating the turkey.
- Marinate the turkey for several hours or overnight.
- Roast the turkey until fully cooked and golden brown.
- Prepare the sautéed vegetables in a pan over medium heat.
- Fry the lumpia until golden and crisp.
- Cook the lechon kawali until the skin is crispy.
- Stir-fry the pancit with vegetables and meat.
- Prepare the kinilaw by marinating raw fish in vinegar and citrus.
- Serve leche flan for dessert.
Notes
- Adjust the seasonings based on your preference.
- Feel free to add other traditional dishes.
- Ensure the turkey is properly thawed before cooking.
- Prep Time: 2 hours
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting and Stir-Frying
- Küche: Filipino
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 10g
- Natrium: 1200mg
- Fett: 45g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 70g
- Faser: 5g
- Protein: 30g
- Cholesterin: 150mg
Keywords: Filipino Thanksgiving, traditional Filipino food, Thanksgiving recipes